Supporting sustainable coffee growing practices

We purchase our coffees from growers and co-ops utilizing a minimum standard for responsible coffee production in the global market.

To be accredited as a responsible coffee grower, certain social, environmental and organizational criteria must be met, such as:

• Basic record keeping
• Hygiene
• Soil management
• Worker Safety
• Responsible use of Agro-chemicals
• Fundamental labour rights and access to health care, decent housing and schooling
• Forest preservation