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Oomph! Tasmanian Gourmet Coffee licensing opportunities – Frequently Asked Questions

How many years has Oomph! Tasmanian Gourmet Coffee been in existence?

How many years has Oomph! Tasmanian Gourmet Coffee been in existence?

Oomph! Coffee has been operating in a roasting, retail and wholesale capacity since 2001.

How many different types of coffee does an Oomph! Tasmanian Gourmet Coffee store sell?

How many different types of coffee does an Oomph! Coffee store sell?

Oomph! Tasmanian Gourmet Coffee produces seven specialty blends and we hold at least twelve single-origins in stock at all times. The single-origins, as well as the specialty blends, are available for sale through your Oomph! outlet. We offer a single-origin at all times for the espresso drinker to enjoy on the spot.

What other items do the stores sell?

What other items do the stores sell?

Our stores offer a selection of teas, coffee and tea accessories, espresso-based drinks, iced coffee drinks and refreshing chillers.

How much will an Oomph! Tasmanian Gourmet Coffee license cost me?

How much will an Oomph! Tasmanian Gourmet Coffee license cost me?

Nothing! The only costs involved in being a licenced Oomph! Coffee seller are for signage and any upgrade in equipment necessary.

How much is the royalty fee and what do I receive for my royalty fees?

How much is the royalty fee and what do I receive for my royalty fees?

There is no royalty fee with Oomph! Tasmanian Gourmet Coffee. Our aim is to help you to concentrate on producing the highest quality coffee possible and, in doing so, to have you earning as much as possible. We do not consider hammering customers with royalty fees a good business relationship builder. After all, we are in this together.

Is there a training program? If so, what type of training will I receive?

Is there a training program? If so, what type of training will I receive?

Yes.

After acceptance of your license agreement, you will receive comprehensive training through our Oomph Coffee System. This informative course covers every aspect of operations needed in making superior coffee.

Training takes place in one of our sites and has large amounts of intense in-store experience. The focus is on an intimate relationship with coffee and understanding of coffee and its parameters.

We call it extreme, because you will be taught coffee properly. It’s a lot of fun, and is confidence building.

You will receive our Operations Manual at this time. This has a complete guide to store operations.

(See our coffee training page for a more thorough explanation of training protocol.)

Is the license required to purchase any equipment or supplies directly from Oomph! Tasmanian Gourmet Coffee?

Is the license required to purchase any equipment or supplies directly from Oomph Tasmanian Gourmet Coffee!?

No. Only Oomph license holders are required to purchase all coffee products and associated goods through Oomph! Tasmanian Gourmet Coffee; This includes syrups, chocolate powder, chai and of course coffee bean blends. This is why we do not charge royalty fees. It is our product that helps you succeed, and it is the way that Oomph! generates income. Of course, things such as cleaning supplies and milk are purchased through your choice of suppliers. Non-license holders still purchase our products wholesale but are not able to use the Oomph! business name.

Why should I apply for a licence to serve Oomph! Tasmanian Gourmet Coffee instead of buying a franchise?

Why should I apply for a licence to serve Oomph! Tasmanian Gourmet Coffee instead of buying a franchise?

We believe that if you put quality first, then the customers will come and keep coming. Of course, business skills must be built in, but never at the expense of quality.

If you believe that the coffee franchises in the marketplace are offering excellent espresso coffee, then you really do need to see us. We will show you the difference.

  • Our Master Roaster is a multi-award winning roaster who won more awards in Australia during 2006 than any other roaster.
  • Our customer liaison and administration trainer, Nikki, is a fully accredited AASCA barista judge.
  • Our main franchise coffee operations trainer, Aaron, is a state Champion barista.
  • Our main operations controller is a Royal Sydney Coffee Show judge.
  • We don’t waste money on unnecessary signage or shop fitout.
  • We use extreme quality equipment
  • We use extreme training levels for success.
  • We use extreme beans

This is where your money goes. Not into plastic gimmicks that make you look ‘franchisy’. We build shops that are to suit the local coffee-loving community, and not to pamper the ego of the owner.

Seriously, you don’t want $100,000 plus wasted on fancy decor if it’s not needed.

Think about this: Some of the most successful, constantly busy coffee locations hardly have a blackboard as a menu board, and don’t have anything like a franchise look. In fact, they are usually a little ‘grungy’ (that doesn’t mean dirty!). Some of these stores, including our own, are pumping out 120-plus kilos per week! It’s because it’s real, not contrived.

Coffee is from the earth. It is a natural, organic thing that is enjoyed by people from all walks of life. The store that handles coffee well usually reflects these things in the surroundings that it builds. This is the way to strip out the pretentiousness that most franchises rely on to make sales. Plus!! We don’t charge you for a license to operate under the Oomph! Tasmanian Gourmet Coffee brand name.

I am definitely interested in applying for an Oomph! Tasmanian Gourmet Coffee license. What do I do next?

What do I do next?

Contact us. We will send you an application form.

What happens after I submit my Application Form?

What happens after I submit my Application Form?

Your application will be reviewed as soon as we get it. This can take a week or two. If everything looks OK, we will contact you to arrange for you to meet us, and to begin the steps leading to the opening of your store.

Why should I invest with Oomph! Tasmanian Gourmet Coffee?

Why should I invest with Oomph! Tasmanian Gourmet Coffee?

Oomph! Tasmanian Gourmet Coffee has spent over ten years testing and fine-tuning our blends, our specialty beverages and our business format. During this time we have used some of the country’s top experts and competitions to bring our products and our image to a sharp edge. We know what we are doing.

Many coffee franchises boast about their quality and training, but it’s often dubious at best. Have you ever had a really good coffee at a franchise? Wait until you experience ours. Your future customers will exhibit this same passion and loyalty for Oomph! Tasmanian Gourmet Coffee.

Many major franchise operations are in the business of selling you on signing up for their business model. Oomph! Tasmanian Gourmet Coffee is in the business of selling more quality coffee. It’s simple:

  • We train you to use genuine quality coffee equipment
  • We train you to be a genuinely good barista
  • We roast genuine ‘award winning’ coffees.

Oomph! Tasmanian Gourmet Coffee really does have experts on board. We are committed to giving the customer the best coffee experience possible. That cannot change in the pursuit of store numbers. We simply must produce awesome coffee that your customers will come back for over and over again.

We don’t rip into you with royalty fees and hidden costs. Oomph! Coffee makes income through sales of coffee. That is our product and that is our focus. So, it is always in our best interest to train you to the highest standard, to give you the support you need, and to always roast the highest premium Specialty Coffee possible.

Our commitment to quality guides the entire family company &8211; from our highest-quality Rainforest Alliance, Global Care Specialty Grade coffee beans to our intense training. Oomph! Tasmanian Gourmet Coffee is a great choice of brand for wholesale.

Visit our Training page for information on the Oomph! Tasmanian Gourmet Coffee System.

Contact us today to register your interest.

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Our 'Global Care Coffee' policy of sustainable agriculture

Oomph! Tasmanian Gourmet Coffee supports sustainable coffee growing practices ... more »

Supporting sustainable coffee growing practices

We purchase our coffees from growers and co-ops utilizing a minimum standard for responsible coffee production in the global market.

To be accredited as a responsible coffee grower, certain social, environmental and organizational criteria must be met, such as:

  • Basic record keeping
  • Hygiene
  • Soil management
  • Worker Safety
  • Responsible use of Agro-chemicals
  • Fundamental labour rights and access to health care, decent housing and schooling
  • Forest preservation
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“Oomph! Tasmanian Gourmet Coffee – perfectly selected, perfectly roasted, perfectly fresh.”

Office:
2/123 Mornington Road, Mornington TAS 7018
Tel: 1300 304 534

Hobart Outlets:
105 Murray Street, Hobart TAS 7000
Open: Mon-Fri 8:00-4:00, Sat-Sun 9:00-3:00
Tel: (03) 6234 7339

60 Liverpool Street, Hobart TAS 7000
Open: Mon-Fri 7:30-5:00, Sat 10:00-3:00
Tel: (03) 6234 5991

38 Barrack Street, Hobart TAS 7000
Open: Mon-Fri 8:00 to 4:00
Tel: (03) 6234 2800

147 Macquarie Street, Hobart TAS 7000
Open: Mon-Fri 7:30 to 3:00
Tel: (03) 6224 9559