Training in the Oomph! Tasmanian Gourmet Coffee system
Aaron Kindred, 2008 Tasmanian Champion Barista
The Oomph! Tasmanian Gourmet Coffee system was developed by Carlos, Dain, and Aaron Kindred, and was developed through training with Australian and World Champions. Barista competitions have also helped to hone the unique Oomph! Tasmanian Gourmet Coffee system to what it is today.
The Oomph! Tasmanian Gourmet Coffee system is extreme in that there is an intense focus on cup quality, thermal stability and customer satisfaction.
The Oomph! Tasmanian Gourmet Coffee system covers:
- Roast profiles
- Cupping protocols
- Flavour terminology
- Espresso extraction theory
- Grinder mastery
- Extraction practical
- Machine design and thermal communication
- Machine problems and solutions
- Dose calibration
- Barista workplace flow
- Milk texture
- Menu
- Menu preparation and priority
- Barista Assist
- Latte Art
- Presentation – personal
- Presentation – product
Oomph! Tasmanian Gourmet Coffee system training courses are available to all Oomph! Tasmanian Gourmet Coffee Licence holders, and play a major part in the financial success of the Oomph! Tasmanian Gourmet Coffee brand.
Related links
Oomph! Tasmanian Gourmet Coffee licensing opportunities
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Our 'Global Care Coffee' policy of sustainable agriculture
Oomph! Tasmanian Gourmet Coffee supports sustainable coffee growing practices ... more »
“Oomph! Tasmanian Gourmet Coffee – perfectly selected, perfectly roasted, perfectly fresh.”